The new machines for soft ice-cream of SPM offer numerous benefits to your business.
It is possible to choose between the “Small Solution” machines, with medium capacity and the “High Capacity” machines that dispense up to 600 cones/hour.
DIFFERENTIATING YOUR OFFER
Thanks to the many opportunities for using soft ice cream, you can increase your business opportunities by creating new consumption opportunities or meeting niche needs. Increase the flavours you can offer and your profit.
MAXIMISING YOUR SALE OPPORTUNITIES
These machines can increase the range you are able to offer, adding new items to your menu, to attract new customers and delight existing customers.
INFINITE COMBINATIONS ARE POSSIBLE
The only limit is your imagination. Thanks to the use of different flavours, toppings, waffle cones, decorations and combinations, soft ice cream is extremely versatile and will satisfy everyone, from those with a sweet tooth to those with the most refined palate, at any time of the day.
PEAK SEASON THROUGHOUT THE YEAR
More flavours and more solutions will allow you to create incredible ice-cream combinations at any time of the year.
OPTIMIZATION IN TERMS OF TIME AND SPACE
Soft ice-cream is extremely easy to prepare. The soft serve systems are compact, easy to use, and clean, which means time saved. This of course translates into greater profit.
PERFECT FOR THE KITCHENS OF THE CHEFS
Soft ice cream also enters the kitchens of restaurants to become a protagonist, creating authentic gourmet desserts with an extraordinary consistency and appearance.