Machines for sorbets, cold and frozen creams
Professional equipment, compact and functional for producing and dispensing cold creams, frozen yogurt, soft ice-cream, sorbets and more, dedicated to coffee bars, restaurants, hotels.
Compact coffee bar machines, easy to use and to clean, ideal for coffee bars, restaurants, hotels, catering, ice-cream parlours, yogurt shops.
The range of these machines is very wide and it is at the service of your creativity. It is possible to choose among dispensers with 2 or 6 litres tank, based on demand, space requirements, seasonality and product to be dispensed.
These machines can be divided into 2 types, according to the temperature reached and consequently to the product that can be dispensed:
- machines for cold creams: working at a temperature between 0 and -6° C
- machines for frozen yogurt: reaching -10° C